Beef Stew With Wine Slow Cooker

Can yous believe that this slow cooker beef stew is the first beef recipe on Aggressive Kitchen?! Truth exist told, nosotros didn't grow upwardly eating a lot of beef. My mom preferred a plant frontwards diet, simply of course, always made my brother and I plenty of comfort foods that included chicken and fish.

Notwithstanding, during the winter months, I remember her making a deliciously cozy, tender beef stew that was rich, savory and packed with nourishing carrots, potatoes and peas. On the side, she'd serve a honey cornbread that we'd use to soak up all of the savory broth.

Why I love this beefiness stew

My mom'southward best ever beef stew was one of my favorite comfort foods growing upwardly and because I love to get a lilliputian cornball on y'all, I decided to make a slow cooker version for the weblog.

And mmmmm hmmm hunny Information technology IS Amazing. Perfect for Sunday nighttime dinners, impressing your partner, serving with cornbread or a slice of toasted french bread and warming up during those cold winter nights. Trust me when I say: you need it!

What is beef stew?

Traditional beef stew is basically tender beefiness simmered in beef goop with potatoes, fresh herbs and a variety of veggies like carrots, celery & onion. We're jazzing this beef stew recipe upwardly with dry red wine and Worcestershire sauce for extra succulent flavor.

What type of beef is all-time for wearisome cooker beef stew?

This homemade beef stew recipe is best when made with lean cuts of beef that don't contain equally much fat. The longer the beef simmers and cooks, the more than tender it will be thanks to the breakdown of connective tissue. You tin larn more than nigh why tougher meats are amend for stews here. Tip: make certain you trim all the beef of excess fat before using!

Ingredients in slow cooker beef stew

This easy irksome cooker beef stew recipe is filled with savory flavors, hearty potatoes and veggies to make it filling and succulent. Here'south what you'll need to go far:

• Beef chuck: y'all'll need about three pounds of beef chuck, which will end up about 2 i/2 pounds once you trim the excess fat off.
• Beef broth: you can apply beefiness broth or beef os broth in this recipe.
• Dry reddish wine: my recommendations are Cabernet Sauvignon, Merlot, Pinot Noir and Shiraz.
• Tomato paste: you'll employ some tomato paste to help thicken the broth and to give it a overnice tang of sweetness.
• Worcestershire: the wonderful addition of Worcestershire gives this beef stew recipe an incredible savory umami season.
• Balsamic vinegar: helps to give the beef stew a little tang and sweet.
• Fresh herbs: both garlic and thyme are used!
• Vegetables: onions, carrots, potatoes and peas are forever my favorite.
• Flour: this helps to thicken the stew once it's done. You can use regular, whole wheat or gluten complimentary all purpose flour.

Can I make information technology without vino?

Certain! Feel free to skip the dry red vino and just use more beefiness broth.

How to make beefiness stew in the ho-hum cooker

Making this slow cooker beefiness stew is easier than you recall!

1. Prepare your beefiness. First, y'all'll need to trim the beefiness of excess fat. Later that you lot'll saute the beef in a skillet until seared (you lot don't need to melt it all the way); browning the meat only helps to create additional flavour so delight don't skip it.
2. Add the liquids. Pour your beefiness broth, dry red vino, tomato paste, worcestershire, balsamic vinegar, thyme and table salt and pepper into the bowl of your wearisome cooker. Stir together with the beef until combined.
3. Veg it up. Next stir in the garlic, onion, carrots and potatoes. Cover and cook on low for seven-8 hours. The longer it cooks, the ameliorate and more than tender the stew will be.
4. Thicken information technology. Once the stew is washed, you'll add in the flour and the peas and melt uncovered for another 15 minutes until the stew thickens upward. If it's too thick for your liking, just add a splash of beef broth!
5. Enjoy! Serve with cornbread, crackers or biscuits. Relish a big basin of deliciousness.

Tips for making the best beef stew

• Sear your beef beforehand. This is of import! Browning the beef in a skillet beforehand will bring out even more flavor.
• Cook it on low. While many slow cooker recipes can exist made on high for three-4 hours, I highly recommend cooking this beefiness stew on low for the full 7-eight hours. This will ensure that the beef gets nice and tender.
• Thicken your stew properly. When information technology's fourth dimension to add your flour to thicken the beef stew, remove one cup of beefiness goop from the deadening cooker and add it to a bowl. Yous'll then whisk in ¼ loving cup flour until at that place aren't any lumps, add back to the slow cooker and stir to combine. Be sure you don't add flour straight to the slow cooker as it volition get lumpy.

Storing & freezing tips

• To store: store any leftover crock pot beefiness stew in an closed container in the fridge for up to three-4 days. Simply reheat in the microwave or in a pot on the stovetop.
• To freeze: permit the beefiness stew absurd completely, transfer information technology to a freezer-prophylactic container, and freeze for up to 3 months. To reheat, let the tiresome cooker beef stew thaw in the refrigerator overnight earlier heating it in the microwave or on the stovetop.

What to serve with beefiness stew

I tin't wait to hear what you lot call up about this beef stew and if you love information technology as much as we do! I recommend serving it with my pumpkin cornbread muffins, my fabulous garlic staff of life recipe or whatsoever i of these recipes:

• Gluten Complimentary Cornbread Muffins
• Warm Brussels Sprouts Salad
• Roasted Sugariness Tater, Pear & Pomegranate Spinach Salad
• Balsamic Herb Sheet Pan Roasted Vegetables
• The Best Flossy Garlic Slow Cooker Mashed Potatoes
• The Best Fluffy Moist Cornbread Recipe Always
• Caramelized Garlic Carrots with Spicy Cilantro Yogurt Sauce

Get all of our delicious side dishes here, and fifty-fifty more comfort food recipes here!

I hope y'all love this beef stew recipe! If you arrive, please leave a comment and rate the recipe beneath to let me know how you liked information technology! xo.

Mom'south Slow Cooker Beef Stew

Total Time vii hours 20 minutes

Mom's best ever slow cooker beef stew recipe cooked to perfection with dry out red wine, plenty of garlic & herbs and tender carrots and potatoes. This easy beef stew recipe is just like the classic one you grew upwards with and makes a delicious, protein-packed dinner the whole family will love!

• 1 tablespoon olive oil
• 3 pounds beef chuck, trimmed of excess fat and cut into 1 inch pieces (well-nigh 2 1/ii pounds when done)
• Freshly ground salt and pepper
• 1 i/2 cups beefiness broth (or beef bone goop)
• 1 cup dry ruby-red wine (or sub actress beef broth)
• ii tablespoons tomato paste
• 1 tablespoon worcestershire sauce
• 1/two tablespoon balsamic vinegar
• i teaspoon stale thyme
• 1 teaspoon salt
• Lots of freshly ground black pepper
• 6 garlic cloves, minced
• i large yellowish onion, cut into chunks
• 4 large carrots (or 5 medium), peeled and cut into 1/two-inch diagonal slices
• ane pound yukon gold potatoes, diced into ½ inch cubes
• ¼ cup all purpose flour (or sub all purpose gluten free flour)
• 1 loving cup frozen peas

1. Add one tablespoon olive oil to a large skillet and place over medium high heat. Add beef, season with common salt and pepper and brown in batches, so that yous give the meat room for a nice sear. This should take virtually 5 minute per batch of meat. Transfer to large 6 or 8-quart wearisome cooker.

2. Next add in beef broth, dry red vino, tomato paste, worcestershire sauce, balsamic vinegar, thyme and table salt and pepper. Stir together with the beef until combined, then add in garlic, onion chunks, carrots and diced potatoes. Cover and cook on low for 7-viii hours or on loftier for 4-v hours. I prefer to cook this slow and low then that the beef become actually tender and the flavors have time to meld together.

3. Next, remove 1 cup of beef broth from the ho-hum cooker and transfer to a medium basin. Whisk in ¼ cup flour until there aren't any lumps remaining. Add back to the wearisome cooker and stir to combine. Add together in frozen peas and cook uncovered on High for 10-15 more minutes until beefiness stew thickens upwardly a flake. Serve immediately with toasted french staff of life, cornbread, crackers, or biscuits. Serves 6.

Feel free to use beefiness broth instead of red vino if that's what yous prefer.

To shop: store whatever leftover crock pot beef stew in an airtight container in the fridge for upwardly to three-4 days. Merely reheat in the microwave or in a pot on the stovetop.

To freeze: let the beef stew cool completely, transfer information technology to a freezer-safe container, and freeze for up to iii months. To reheat, permit the dull cooker beef stew thaw in the refrigerator overnight before heating it in the microwave or on the stovetop.

Diet

Servings: 6 servings

Serving size: ane serving (based on vi)

Calories: 410kcal

Fat: xiv.5g

Saturated fat: iv.8g

Carbohydrates: 22g

Fiber: 3.8g

Sugar: 5.1g

Protein: 39.6g

Recipe by: Monique Volz // Aggressive Kitchen | Photography by: Eat Love Eats

This post was originally published on December ix, 2020, and republished on December 14th, 2021.

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Source: https://www.ambitiouskitchen.com/moms-slow-cooker-beef-stew/

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