Corned Beef and Cream Cheese Pinwheels

These Reuben Pinwheels are filled with corned beef, sauerkraut, cream cheese, thousand island dressing, and swiss cheese! Such a quick and easy, crazy succulent appetizer for any become together throughout the year!

picture of Reuben Pinwheels appetizer

These Reuben Pinwheels are e'er an titbit I serve for Super Bowl and definitely around Saint Patrick's Day with whatsoever leftover corned beef. In fact, I purposefully brand my slow cooker corned beef twice, but to make sure I take enough for these pinwheels and our favorite Reuben Sandwich.

Pinwheels Ingredients

Hither's what you'll demand:
*Scroll down for the complete printable recipe card.

  • Corned beef – It needs to be thinly sliced. You can use leftover corned beef or buy it from the deli counter.
  • Swiss cheese – We dear the mild, sweet, nutty flavour of Swiss cheese which pairs so well with corned beefiness. Apply shredded, not slices, so it blends with the other ingredients.
  • Sauerkraut – For those of you who hate sauerkraut, I swear it's not overpowering at all, but simply gives the pinwheels a piffling texture and tang.
  • Cream cheese – Brand sure it'south room temperature, and so it blends hands.
  • M Island dressing – tangy, sweet, and delicious!
  • Flour tortillas – Use ones that are fresh, and so they roll well without vehement.
picture of Reuben Pinwheels stacked on cutting board

Tips for the Best Tortilla Pinwheels

  • Use fresh flour tortillas: Make sure you use soft, fresh, skillful quality flour tortillas. This prevents any dandy when you whorl them upward.
  • All-time quality corned beef: If y'all're not using leftover corned beef, purchase the freshest, best quality corned beef from your grocery store's deli counter, non the prepackaged stuff.
  • Cream cheese should exist room temperature to make mixing and spreading effortless.
  • Evenly distribute your toppings, so yous get all the flavors in every bite.
  • Roll these bad boys upwardly tightly! This allows the flavors to blend and the pieces to stay together once y'all slice them up.

Recipe Notes

  • Assembling the pinwheels: Yous want the foam cheese mixture to go almost to the edge of the tortilla, and for the corned beef to be inset a little from that, otherwise at that place won't be a proper seal when y'all roll them upwards.
  • Make Ahead: These are best when they accept fourth dimension to sit in the refrigerator for at least an hr. You can make them up to 12 hours in advance, but I personally wouldn't go across that because the cheese tin start to discolor and the tortillas go a niggling too soft for my liking.
picture of Reuben Pinwheels appetizer stacked on cutting board

These Reuben Pinwheels deliver a circus of flavors in your mouth and guaranteed to exist a striking at your adjacent party. Pinwheels transport easily too, making them perfect if you are the one needing to bring something!

Reuben Pinwheels Video

Other Saint Patrick'due south Mean solar day Recipes

  • Hot Reuben Dip
  • Pistachio Cake
  • Shamrock Shake
  • Reuben Pretzel Sliders

Other Appetizers you might like!

  • Ham Salad
  • Spinach Artichoke Dip
  • Texas Caviar
  • Cheesy Corn Dip

I promise you beloved this delicious and like shooting fish in a barrel recipe – be sure to give it a review below! Also don't forget to follow Belly Total on Facebook , Instagram , Pinterest , and YouTube !

Reuben Pinwheels

These Reuben Pinwheels are filled with corned beef, sauerkraut, cream cheese, grand island dressing, and swiss cheese! Such a quick and like shooting fish in a barrel, crazy delicious appetizer for St. Patrick'due south Mean solar day or any go together throughout the yr!

Prep Time 15 minutes

Arctic i hour

Full Time 1 hour fifteen minutes

Servings: 24

  • 8 ounces cream cheese, room temperature
  • 1/ii cup K Island dressing
  • ane/2 loving cup packed sauerkraut (rinsed and well drained)
  • 2 cups shredded swiss cheese
  • 12 ounces thinly sliced deli corned beef (16 slices)
  • viii (9-inch) flour tortillas
  • In a medium bowl, mix together the foam cheese, Thousand Island dressing, and sauerkraut until smooth and well blended.

  • Scoop two heaping tablespoons of the cream cheese mixture onto one side of a tortilla; spread evenly well-nigh to the edges.

  • Sprinkle with 1/iv cup of the cheese. Lay two slices of the corned beef (fierce the slices to make fit, if necessary) on summit of the cheese.

  • Roll the tortilla up tightly. Repeat with all other ingredients.

  • Wrap the tortilla rolls in plastic wrap and place in the refrigerator for at least 1 hour.

  • Remove from refrigerator and discard plastic wrap.

  • Cut into rounds about 1 i/2-inches wide. Serve and enjoy!

  1. Yous want the cream cheese mixture to go almost to the edge of the tortilla, and for the corned beefiness to be inset a little from that, otherwise there won't be a proper seal when you lot roll them up.
  2. These are all-time when they have time to sit down in the refrigerator for at to the lowest degree an hr. You can make them up to 12 hours in advance, only I personally wouldn't go beyond that because the cheese can start to discolor and the tortillas become a little too soft for my liking.

Calories: 115 kcal | Carbohydrates: 1 yard | Poly peptide: five g | Fat: nine g | Saturated Fat: 4 g | Cholesterol: 27 mg | Sodium: 286 mg | Potassium: 72 mg | Saccharide: 1 chiliad | Vitamin A: 215 IU | Vitamin C: 4.three mg | Calcium: 83 mg | Atomic number 26: 0.4 mg

Other Notes

Course: Appetizer

Cuisine: American

Keyword: Pinwheels, Pinwheels titbit, Pinwheels recipe

pin for Reuben Pinwheels appetizer

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Source: https://bellyfull.net/reuben-pinwheels/

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